Martellato MC09RUSA Mini Meltinchoc Chocolate Tempering Machine, Red

Description

Martellato Mini Meltinchoc Temperer
A lightweight machine for the budget-conscious
Use it for tempering small amounts of chocolate at home or in your startup-business kitchen.
Capacity: 1.8 liters
Weight capacity
(how much solid chocolate to put in the Mini Meltinchoc to make 1.8 liters):
1.5 kilograms = 3.3 pounds
Volts: 110
Watts: 90
Hertz: 50-60
Amps: 0.81
Cord length: 52 inches
Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each)
Plastic lid, body, knob, base and feet
Anodized aluminum insert (removable)
Knob marked, in Celsius, from 0 to 60 (60C equaling 140F), at every 2-degree multiple (2, 4, 6 and so on)
Conversion chart below
Registering 2.5 lbs on a digital scale, this lightweight chocolate temperer is also space efficient, measuring 10-1/4 inch across, 6-1/4 inch high (26cm across, 16cm high).
The insert (a. k. a. basin) is 7-1/4 inch diameter, 4-1/2 inch high (18.5cm diameter, 10.7cm high)
Lighted on/off switch
U-shaped notch on opposite sides of body for inserting your fingers to lift out insert
Lightweight but impact resistant
CE marked for safety
Made in Italy
User manual included.
Tips for tempering chocolate with the Mini Meltinchoc appear on outside of package.
How to Temper Chocolate with Meltinchoc
Celsius to Fahrenheit
C
F
C
F
30
86
60
140
28
82.4
58
136.4
26
78.8
56
132.8
24
75.2
54
129.2
22
71.6
52
125.6
20
68
50
122
18
64.4
48
118.4
16
60.8
46
114.8
14
57.2
44
111.2
12
53.6
42
107.6
10
50
40
104
8
46.4
38
100.4
6
42.8
36
96.8
4
39.2
34
93.2
2
35.6
32
89.6
0
32
To find out the chocolate's temperature, use a
chocolate thermometer
.
Specifications
Color
Red
Dishwasher Safe
No
Voltage
110